Avocado with Kidney Bean and Potato Salad

 425.00

Weight: 350 Gram (+-10)
Calories: 356 Kcal

Protein: 29g
Carbs: 21g
Fats: 20g
Fiber: 11g

Description

Ingredients:

Avocado, Egg, Kale, Rocket Leaves, Celery, Lettuce, Lollo Roso Leaves, Kidney Beans, Micro Greens, Sesame seed, Lemon Juice, Black pepper, Coriander Leaf, Mint, Beat Root

Health Benefits

Rich in Healthy Fats – Avocado and sesame seeds provide heart-healthy monounsaturated fats and omega-6s, supporting brain and heart function.

Supports Muscle & Tissue Repair – Eggs and kidney beans offer high-quality proteins essential for muscle growth and repair.

Packed with Antioxidants – Beetroot, kale, and lollo roso leaves are rich in antioxidants that protect against cell damage and aging.

Boosts Immunity – Lemon juice, coriander, and mint have natural antimicrobial and vitamin C properties that strengthen the immune system.

Aids Digestion – Celery, microgreens, and rocket leaves are high in fiber and water content, promoting gut health and regular bowel movements.

Improves Bone Health – Lettuce, sesame seeds, and kale provide calcium and vitamin K, supporting strong bones and joints.

Enhances Detoxification – Beetroot, celery, and coriander help flush out toxins and support liver function.

Supports Weight Management – Low-calorie, nutrient-dense ingredients like lettuce, rocket leaves, and mint help keep you full without excess calories.

Balances Blood Sugar – Kidney beans and leafy greens slow down carbohydrate absorption, promoting stable energy levels.

Boosts Circulation & Energy – Black pepper and beetroot enhance blood flow and oxygen delivery, reducing fatigue.

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